Events And Workshops
Seedy Saturday - Powell River
Date:Saturday, March 13, 2010 - 10:00am - 3:00pmInfo Tables, Demos, Kids Corner, Workshops and Swap and Buy
At the Arbutus Room at the Complex
Admission $2: 12 and under free
For more info contact Kevin 604 483 90521st Annual Seedy Saturday Madeira Park Community Hall
Date:Saturday, March 20, 2010 - 10:00am - 3:00pmSeed Exchange, Community Market & Family Fun 10am to 3pm
Join us for a day of fun, fabulous food and gardening activities
Seed exchange
Bake sale & Plant sale
Book exchange
Square Foot Gardening display
Seedy Cafe – lunch and goodies for sale
Wildlife Exhibits
Vendors- Arts & Crafts – Seeds – Food – Herbs and more
Kidz Zone
Games & contests
Making seed balls
Creating pots Planting seeds to take home
Colouring, crafts & moreALL PROCEEDS GO TO EDIBLE SCHOOLYARD/COMMUNITY GARDEN
Teri McLean
Box 187 Madeira Park, B.C. V0N 2H0
604-883-2817 Email tarebare53@yahoo.caFrom Table to Field
Date:Sunday, March 21, 2010 (All day)Galiano is hosting "From the table to the field" an inter-island conference on agriculture, community & the environment. Sunday March 21. Nettlefest is the day before on Saturday March 20 check out www.galianofoodprogram.ca for more information. Help us spread the word!
Water Act Modernization Workshops
Date:Wednesday, April 21, 2010 (All day)The Water Act is the primary law in B.C for managing our water resources and has a key role in ensuring the sustainability of B.C.’s water resources. To respond to new challenges that exist for managing our water including dealing with population growth and climate change, the government is looking at ways to modernize the Water Act.
The Ministry of Environment will be hosting regional multi-sector workshops during March and April 2010 at the following locations:
Nanaimo – March 5
Prince George – March 8TRAIN THE TRAINER CANNING WORKSHOPS
Date:Wednesday, April 28, 2010 - 9:30am - Thursday, April 29, 2010 - 2:30pmThis two day workshop is specifically for those who want to teach canning classes in their community. Learn up-to-date safe canning practices as well as theoretical and practical techniques. We will review old and new canning equipment and tools as well as discuss the various canning products and ingredients on the market today. Find out about canning and safe food handling resources available to you. Discuss how to run a canning workshop that best suits your community's needs. Bring your canning questions and comments! Please bring a packed lunch for both days.
